Specialty produced Tuscans to florence

  Specialty produced Tuscans to florence

Specialty produced Tuscans to florence

Specialty produced Tuscans to florence

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Il Pugi apre nel 1925.

miglior focacceria di firenze

focacceria firenze

Specialty produced Tuscans to florence

In 1951, with the death of his father, Mr. Marcello, just nineteen, began working in the oven, initially with his brother, to continue to run the business.

Since then the oven has gone through adventures, one of them during the Second World War, when the retreating Germans hit the apartment on the floor above the oven with a cannon fire, fortunately without destroying the whole building and without there being any victims.

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Mr. Marcello and two of the super employees Antonella and Elisabetta.
  • Specialty produced Tuscans to florence The recipe for the schiacciata was born around the 70s and full-time and perfected until you get to what is an absolute goodness, not by chance is the most famous schiacciata of Florence!

the Pugi is an institution, it is tradition, it is a reopen the drawers of memory, it will be because the place has remained unchanged forever and surely, the fact that it has remained all unchanged, makes you breathe both the smell of bread but also of HISTORY .

Specialty produced Tuscans to florence

In addition to the Classic and Rustica schiacciata there are many other excellent products, such as crushed with grapes, fried puddings, stuffed focaccia and pizzas (margherita, napoli and porcini mushrooms), Florentine schiacciata with and without cream, then still the pancakes and rags during the carnival, as well as a wide variety of bread and pastry products, do not you already have your mouth watering?

Specialty produced Tuscans to florence
Specialty produced Tuscans to florence

because

specialità, prodotti, toscani, firenze, forno, focacceria, pugi Specialità prodotti toscani a firenze

In addition I would like to give you A tip … If one night you do not feel like cooking go to the Pugi and order a couple of “margherita pizzas to melt”, it takes two minutes in the oven, just to melt the mozzarella and dinner is ready . because

Specialty produced Tuscans to florence

Where to find it? In Florence in the Campo di Marte area.

FORNO PUGI Viale Edmondo De Amicis, 49 / 51R – 50137 Florence – Telephone: 055 669666

open from Monday to Saturday with morning time: 08: 00/13: 30 – afternoon: 16: 30/20: 30

Cosa stai aspettando?

Vieni a leccarti i baffi ... al Forno Focacceria Pugi

DA SEMPRE

QUALITÀ E TRADIZIONE FIORENTINA

CONTATTACI ORA +39 055 669666

in quanto

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Specialty produced Tuscans to florence

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